Elevate your dining experience to new heights at Fenchurch Restaurant, where botanical decor meets breathtaking city views, creating a culinary oasis in the sky. Led by our Head Chef Kerth Gumbs, our menus marry the finest British ingredients with the vibrant flavours of the Caribbean, reflecting Kerth’s Anguillan heritage and culinary expertise. Each dish whether from our nine-course tasting or a la carte menu, can be perfectly complemented by our award-winning wine selection and cocktails crafted by our expert team of mixologists.

Book our counter dining and take a seat at the bar for a laid-back dining experience, where we’re serving up a tantalising selection of small plates, sides, and off-the-grill specialties, all made for sharing. Soak up the ambiance of the restaurant, sip handcrafted cocktails and dig into mouth-watering Caribbean-inspired dishes like whiskey BBQ wings, cured jerk salmon ceviche and juicy aged sirloin steak from the grill.

If you have a restaurant reservation, you do not need to book a separate access ticket to Sky Garden. There is airport style security as you make your way into the building so if you would like to visit our gardens before your booking, please ensure you leave time for getting in as well as enjoying the views.

Children are allowed into Sky Garden’s restaurants at all times when accompanied by a guardian/parents (18+). However, they are not able to visit the Gardens and the Bars after 6pm on the weekdays and 9pm on the weekends. If you have a booking in the restaurant after these times, parties with guests under 16 years old, should arrive 15 minutes before the reservation time and will have to make their way directly to the restaurant.

Fenchurch Restaurant is a cashless restaurant.